This mountainous grown green tea has notes of sweet and earthy grass, strong umami, nori and hints of chestnuts with a creamy texture and balanced astringency.
Grown and processed using the same age old techniques first perfected in Japan this tea is bought to life by some very passionate Australian farmers. The climate conditions in the southern alpine regions of Australia similarly mimic that of the conditions found in many of the best Japanese green tea farms. 
 
Origin: Australia.
Ingredients: Australian Green tea.
Serving Suggestion: Perfect on its own, brew one teaspoon per cup of this delicious tea at 70-80 degrees for 30 seconds - 1 minute.