Sencha has a seaweedy twang on the palate. A light grassiness. It’s a smooth-drinking green tea, traditionally grown from Japanese short-leaf camellia sinensis. When brewing Sencha, don’t overheat the water – steep the leaves at 80-85ºC for around 20 seconds. A nice short brew really boosts that sweet aroma. 
 
Origin: China.
Ingredients: Certified Organic Green Tea.
Serving suggestion: Add 1 teaspoon and brew in 72-85ºC water for 20-90 seconds. Use a Japanese kyusu teapot for best results.